Multicultural Aged Care Library

Respecting Diversity in Ageing

South East Asian food :

Brissenden, Rosemary.

South East Asian food : : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam / / Rosemary Brissenden. Rosemary Brissenden. - Rev. and updated ed.
Prahran, Vic. : : Hardie Grant Books,, 2011. - 567 pages : illustrations ; 23 cm.

"This revised edition of South East Asian food is a total rewrite and an expansion of the original book, taking into account the many changes that have occurred in the intervening years." -- Introduction.

Includes bibliographical references (p. 548-550) and index.

This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.

9781740667777 (hbk.)


Cooking, Southeast Asian.


Cookbooks.

641.5959

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