Classic Spanish cooking : (Record no. 1117)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00931cam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000040194838 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230405125245.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060501s2006 enka rb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1840729996 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781840729993 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)63136871 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SSLP |
| Transcribing agency | SMAC |
| Language of cataloging | eng |
| Modifying agency | SMAC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5946 |
| Edition number | 22 |
| Item number | L9268 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Luard, Elisabeth. |
| 9 (RLIN) | 552 |
| 245 10 - TITLE STATEMENT | |
| Title | Classic Spanish cooking : |
| Remainder of title | recipes for mastering the Spanish kitchen / |
| Statement of responsibility, etc. | Elisabeth Luard. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | MQP, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 332 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 18 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography: (p. 322-323) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Spanish. |
| 9 (RLIN) | 553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbook |
| Geographic subdivision | Spain |
| 9 (RLIN) | 554 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Recipes |
| Geographic subdivision | Spain |
| 9 (RLIN) | 555 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book or Printed Material |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Collection | Main Library | Main Library | Library | 16/11/2006 | 29.95 | 1 | 1 | 641.5946 L9268 2006 | IMUAC011116 | 23/04/2020 | 27/03/2013 | 59.95 | 25/01/2013 | Book or Printed Material |
