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A taste of Cambodian cuisine / (Record no. 3294)

MARC details
000 -LEADER
fixed length control field 01006nam a2200313 i 4500
001 - CONTROL NUMBER
control field 000051981438
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190723164336.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100422s2009 inua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009903739
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441528735
Qualifying information softcover
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency SMAC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.C16
Item number B35 2009
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59596
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baker, Demaz Tep.
9 (RLIN) 1154
245 12 - TITLE STATEMENT
Title A taste of Cambodian cuisine /
Statement of responsibility, etc. by Demaz Tep Baker ; photographs by Demaz Baker, Oddam Seng, John A. Ochsendorf.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [S.l.]
Name of publisher, distributor, etc. Xlibris Corporation,
Date of publication, distribution, etc. c2009.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [S.l.] :
Name of producer, publisher, distributor, manufacturer Xlibris Corporation,
Date of production, publication, distribution, manufacture, or copyright notice c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 103 pages :
Other physical details color illustrations ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
Content type code txt
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
Media type code n
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Cambodian.
9 (RLIN) 1155
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 200
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Seng, Oddam.
9 (RLIN) 1156
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ochsendorf, John Allen.
9 (RLIN) 1157
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book or Printed Material
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Main Collection Main Library Main Library 04/11/2016 6 48.38   641.59596 B1674 2009 IMUAC044567 23/04/2020 48.38 04/11/2016 Book or Printed Material

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