Multicultural Aged Care Library

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Hungarian cookbook : (Record no. 3998)

MARC details
000 -LEADER
fixed length control field 01410cam a2200349 a 4500
001 - CONTROL NUMBER
control field 000060641035
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230406161134.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170822s2009 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780781812405
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0781812402
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)294887647
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency SMAC
Modifying agency YDXCP
-- CLE
-- TWJ
-- TOH
-- OCLCA
-- GL4
-- F4W
-- BDX
-- OCLCF
-- Z45
-- OCLCQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59439
Edition number 23
Item number F516 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fintor, Yolanda Nagy.
9 (RLIN) 6039
245 10 - TITLE STATEMENT
Title Hungarian cookbook :
Remainder of title old world recipes for new world cooks /
Statement of responsibility, etc. Yolanda Nagy Fintor.
250 ## - EDITION STATEMENT
Edition statement Pbk. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Hippocrene Books,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 216 pages :
Other physical details illustrations ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Hippocrene Cookbook Library
500 ## - GENERAL NOTE
General note "Expanded edition 2003"--Title page verso.
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Characteristics of the Hungarian language --
-- Basic guidelines --
-- Staples --
-- Tips --
-- Glossary --
-- Humble beginnings --
-- Pig in the basement --
-- Memories of Hungarian Easters --
-- Bacon cookout --
-- Grape festival --
-- Weddings --
-- Baptisms --
-- Christmas and New Years --
-- Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Hungarian.
9 (RLIN) 563
653 #0 - INDEX TERM--UNCONTROLLED
Uncontrolled term Recipes
653 #0 - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hippocrene Cookbook Library.
9 (RLIN) 201
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book or Printed Material
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Checked out Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Lifestyle Main Library Main Library Library 08/09/2016 3 641.59439 F516 2009 IMUAC049054 02/05/2024 21/03/2024 21/03/2024 08/09/2016 Book or Printed Material
    Dewey Decimal Classification     Main Collection Main Library Main Library Library 22/08/2012   641.59439 F516 2009 c2 IMUAC035241   23/04/2020   22/08/2017 Book or Printed Material

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