A taste of diversity. Greek : recipes for the golden aged
Material type: TextSeries: A taste of diversityPublication details: Camperdown, N.S.W. : The NSW Clustering Service, 1996.Description: 55 p. ; 21 cmSubject(s): DDC classification:- 23 641.59495 C6494 1996
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Book or Printed Material | Main Library Library | Main Collection | 641.59495 C6494 1996 (Browse shelf(Opens below)) | Available | IMUAC009672 | ||
Book or Printed Material | Main Library Library | Main Collection | 641.59495 C6494 1996 c2 (Browse shelf(Opens below)) | Available | IMUAC026608 |
Browsing Main Library shelves, Shelving location: Library, Collection: Main Collection Close shelf browser (Hides shelf browser)
641.594897 H6452 2012 The food & cooking of Finland : | 641.59492 L733 2001 The art of Dutch cooking : | 641.59494 N427 2005 Cuisines of the Alps : recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia / | 641.59495 C6494 1996 A taste of diversity. Greek : | 641.59495 C6494 1996 c2 A taste of diversity. Greek : | 641.59495 G811 1997 Traditional & modern Greek Australian cuisine / | 641.59495 K1826 2008 Regional Greek cooking / |
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