Multicultural Aged Care Library

Respecting Diversity in Ageing

Eastern cuisine : the best in asian food

Material type: TextTextPublication details: BRUNSWICK; R&R PUBLICATIONS, 2005ISBN:
  • 1740223624
Subject(s):
List(s) this item appears in: Chinese Resources
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Book or Printed Material Book or Printed Material Main Library Library REF 360 FOOD (Browse shelf(Opens below)) 18 Lost IMUAC012447

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