The art of Dutch cooking : by C. Countess van Limburg Stirum ; drawings by the author.
Material type: TextSeries: Hippocrene International Cookbook SeriesPublication details: New York : Hippocrene Books, 2001.Edition: Expanded edDescription: 200 pages : 22 cmContent type:- text
- unmediated
- volume
- 0781808855 :
- 9780781808859
- 641.59492 23 L733 2001
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Main Collection | 641.59492 L733 2001 (Browse shelf(Opens below)) | Available | IMUAC020911 |
Includes index.
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