Koto : a culinary journey through Vietnam / Tracey Lister & Andreas Pohl; photography by Michael Fountoulakis.
Material type: TextPublication details: Prahran, Vic. : Hardie Grant, 2008.Description: 270 p. : col. ill., map ; 26 cmISBN:- 9781740666633
- 641.59597 22 L773 2008
- TX724.5.V5 L57 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Main Collection | 641.59597 L773 2008 (Browse shelf(Opens below)) | Available | IMUAC031645 |
Includes index.
The Koto story -- Life in Vietnam -- About the recipes -- The north -- The capital, Hanoi -- The centre -- The coast -- Rice -- Dalat and the Central Highlands -- Ho Chi Minh City (Saigon) -- The Mekong Delta -- Sauces and sides -- Vietnamese pantry -- Beverages -- Index.
Koto is a culinary journey through Vietnam, written by well-known Melbourne chef, Tracey Lister and her husband Andreas Pohl. Tracey is well placed to write about Vietnamese food, having lived there for five years, after going over to help set up the restaurant Koto, which trains disadvantaged and street kids to be chefs. Inspired by their experiences at Koto, Tracey and Andreas have produced a stunningly photographed book that moves through the regions of Vietnam, bringing local food and ingredients to life with the tales of the people they met along the way.
There are no comments on this title.