Multicultural Aged Care Library

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Koto : a culinary journey through Vietnam / Tracey Lister & Andreas Pohl; photography by Michael Fountoulakis.

By: Contributor(s): Material type: TextTextPublication details: Prahran, Vic. : Hardie Grant, 2008.Description: 270 p. : col. ill., map ; 26 cmISBN:
  • 9781740666633
Subject(s): DDC classification:
  • 641.59597 22 L773 2008
LOC classification:
  • TX724.5.V5 L57 2008
Online resources:
Contents:
The Koto story -- Life in Vietnam -- About the recipes -- The north -- The capital, Hanoi -- The centre -- The coast -- Rice -- Dalat and the Central Highlands -- Ho Chi Minh City (Saigon) -- The Mekong Delta -- Sauces and sides -- Vietnamese pantry -- Beverages -- Index.
Summary: Koto is a culinary journey through Vietnam, written by well-known Melbourne chef, Tracey Lister and her husband Andreas Pohl. Tracey is well placed to write about Vietnamese food, having lived there for five years, after going over to help set up the restaurant Koto, which trains disadvantaged and street kids to be chefs. Inspired by their experiences at Koto, Tracey and Andreas have produced a stunningly photographed book that moves through the regions of Vietnam, bringing local food and ingredients to life with the tales of the people they met along the way.
List(s) this item appears in: Vietnamese Resources
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book or Printed Material Book or Printed Material Main Library Library Main Collection 641.59597 L773 2008 (Browse shelf(Opens below)) Available IMUAC031645

Includes index.

The Koto story -- Life in Vietnam -- About the recipes -- The north -- The capital, Hanoi -- The centre -- The coast -- Rice -- Dalat and the Central Highlands -- Ho Chi Minh City (Saigon) -- The Mekong Delta -- Sauces and sides -- Vietnamese pantry -- Beverages -- Index.

Koto is a culinary journey through Vietnam, written by well-known Melbourne chef, Tracey Lister and her husband Andreas Pohl. Tracey is well placed to write about Vietnamese food, having lived there for five years, after going over to help set up the restaurant Koto, which trains disadvantaged and street kids to be chefs. Inspired by their experiences at Koto, Tracey and Andreas have produced a stunningly photographed book that moves through the regions of Vietnam, bringing local food and ingredients to life with the tales of the people they met along the way.

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