Includes index.

Machine generated contents note: Soup -- Pork Stock -- Chicken Stock -- Beef Stock -- Pho Ga: Chicken Noodle Soup -- Pho Bo: Beef Noodle Soup -- Wonton Noodle Soup -- Bun Bo Hue -- Banh Canh: Pig's Knuckle Soup -- Chao: Chicken Rice Porridge -- Simple Fish Soup -- Hot and Sour Shrimp Soup -- Crab and Corn Soup -- Street Food -- Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots -- Beef Jerky -- Pork and Shrimp Spring Rolls -- Chinese Doughnuts -- Banh Mi -- Mama's Meatballs -- Lemongrass Pork -- Halibut Vermicelli with Dill and Pineapple-Anchovy Sauce -- Banh Xeo: Crepe with Pork and Shrimp -- Banh Beo: Steamed Rice Cakes with Mung Beans and Shrimp -- Banh Cuon: Rice Crepes with Pork and Mushrooms -- Steaming -- Daikon Rice Cake with Spicy Soy -- Black Bean-Glazed Pork Spareribs -- Banh Nam: Banana Leaf-Wrapped Rice Dumplings -- Black Cod with Lily Buds and Dried Shiitake Mushrooms -- Chicken Steamed Buns -- Vegetarian Steamed Buns -- Pork Steamed Buns --

Contents note continued: Ground Pork with Salted Fish -- Hue Rice Dumplings -- Lotus Leaf-Wrapped Sticky Rice -- Steamed Whole Fish with Ginger, Scallions, and Soy -- Braising -- Chicken with Lily Buds and Dried Shiitake Mushrooms -- Chicken Curry -- Duck Legs with Bamboo, Virginia Ham, and Shiitake Mushrooms -- Soy-Braised Pork Belly with Ginger and Star Anise -- Catfish Clay Pot -- Pork Clay Pot with Young Coconut Juice -- Lo Soi Braised Pork -- Lemongrass Beef Stew -- Caramelized Lemongrass Shrimp -- Braised Branzino with Tomatoes and Pickled Mustard Greens -- Yuba Dumplings with Miso Broth -- Stir-Frying -- Broccoli with Beech Mushrooms and Roasted Chile Paste -- Bok Choy with Baby Shiitake Mushrooms -- Spinach with Caramelized Shallots -- Gulf Shrimp and Sing Qua Stir-Fry -- Squid with Tomato and Pickled Mustard Greens -- Black Bass with Yellow Chives and Bean Sprouts -- Scrambled Eggs and Pork -- Water Spinach with Shrimp Paste -- Lemongrass Chicken --

Contents note continued: Bo Luc Lac: Shaking Beef -- Beef Bavette with Tomatoes and Thick-Cut Potatoes -- Fried Rice -- Wok-Fried Noodles with Beef and Bok Choy -- Crispy Egg Noodles with Seafood -- Mix-and-Match Wok-Fried Noodles -- Grilling -- Grilled Pork Chops with Sweet Lemongrass Marinade -- Pork-Stuffed Squid with Spicy Tomato Sauce -- Clams with Crispy Pork Belly and Thai Basil -- Grilled Whole Fish -- Chicken Satay with Peanut Sauce -- Grilled Five-Spice Chicken with Tamarind Sauce -- Spicy Mango Salad -- Pomelo Salad -- Rice Clay Pot with Chicken and Chinese Sausage -- Roasted Eggplant and Leek Salad -- Vermicelli (Bun) Bowls -- Grilled Sweet Potatoes with Cilantro, Scallions, and Lime -- Simple Grilled Shrimp -- Frying -- Imperial Rolls -- Sweet Potato and Shrimp Fritters -- Squid with Pineapple and Toasted Garlic -- Fragrant Crispy Duck with Watercress -- Salt and Pepper Chicken Wings -- Lacquered Quail with Sichuan Cucumber Pickles --

Contents note continued: Hoi An Wontons with Spicy Tomato Sauce -- Sweet and Sour Fish -- Turmeric-and-Beer-Battered Soft-Shell Crab -- Glossary -- Ingredients -- Condiments.

Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home. Includes 125 recipes, master recipes for stocks and sauces, a photo ID guide to ingredients, and a chapter on Vietnamese.