Multicultural Aged Care Library

Respecting Diversity in Ageing

Moroccan / [food director, Pamela Clark].

Contributor(s): Material type: TextTextPublication details: Sydney : ACP Books, 2011.Description: 399 pages : col. illustrations ; 19 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781742451060 (pbk.)
Other title:
  • At head of title: Australian Women's Weekly
Uniform titles:
  • Australian women's weekly
Subject(s): Genre/Form: DDC classification:
  • 641.5964 22
Summary: Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. This selection of traditional recipes includes all those you would expect - and perhaps some you might not.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book or Printed Material Book or Printed Material Main Library Lifestyle 641.5964 A93893 2011 (Browse shelf(Opens below)) Available IMUAC042125

Includes index.

Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. This selection of traditional recipes includes all those you would expect - and perhaps some you might not.

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