Moroccan / [food director, Pamela Clark].
Material type: TextPublication details: Sydney : ACP Books, 2011.Description: 399 pages : col. illustrations ; 19 cmContent type:- text
- unmediated
- volume
- 9781742451060 (pbk.)
- At head of title: Australian Women's Weekly
- Australian women's weekly
- 641.5964 22
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library | Lifestyle | 641.5964 A93893 2011 (Browse shelf(Opens below)) | Available | IMUAC042125 |
Includes index.
Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. This selection of traditional recipes includes all those you would expect - and perhaps some you might not.
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