The global bakery : amazing cakes from the world's kitchens / Anna Weston.
Material type:
TextPublisher: Oxford, UK New Internationalist Publications Ltd, 2014Description: 182 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781780262161
- 641.8653 23
- Also issued online.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book or Printed Material
|
Main Library Library | Lifestyle | 641.8653 W534 2014 (Browse shelf(Opens below)) | Available | I294 |
Browsing Main Library shelves, Shelving location: Library, Collection: Lifestyle Close shelf browser (Hides shelf browser)
| 641.812 L6749 2009 Small food. | 641.812 P3164 2011 Mezze / | 641.822 B6457 2009 Pasta bible / | 641.8653 W534 2014 The global bakery : | 658.049 M5515 2016 A world of difference : | 658.30089 T851 2012 Riding the waves of culture : understanding diversity in global business / | 709.596 C289 1987 Apsara : the feminine in Cambodian art / |
Includes index.
CULTURAL STUDIES. In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume. The amateur baker is taken on a journey across continents to Cote d'Ivoire (Soft Cake with Pineapple and Coconut), Libya (Semolina and Date Cake), Finland (Sour Cream Cake), Hungary (Chocolate Mousse Cake), Cambodia (Persimmon Cake), USA (Red Velvet Cake) and Hawaii (Guava Chiffon Cake) to name just a few. The recipes have been tested in a domestic kitchen by a highly enthusiastic cake baker and are presented in one beautifully photographed book. Accessible by even the most inexperienced cooks, this book also gives the opportunity for experienced cake bakers to learn new techniques while adding to their repertoire. The emphasis is on creating delicious cakes that are prepared using different combinations of flavours and ingredients.
Also issued online.
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