South East Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam / Rosemary Brissenden.
Material type: TextPublication details: Prahran, Vic. : Hardie Grant Books, 2011.Edition: Rev. and updated edDescription: 567 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781740667777 (hbk.)
- 641.5959 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Lifestyle | 641.5959 B8597 2011 (Browse shelf(Opens below)) | Available | IMUAC039368 |
Browsing Main Library shelves, Shelving location: Library, Collection: Lifestyle Close shelf browser (Hides shelf browser)
641.5951 P288 2011 Chinese bible / | 641.595493 H974 2013 Hidden Kitchens of Sri Lanka / | 641.595692 D3287 2008 The Lebanese cookbook / | 641.5959 B8597 2011 South East Asian food : | 641.59593 B298 2011 The food and cooking of Thailand : explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs / | 641.59597 P535 2012 Vietnamese home cooking / | 641.59599 B5541 2012 Memories of Philippine kitchens : |
"This revised edition of South East Asian food is a total rewrite and an expansion of the original book, taking into account the many changes that have occurred in the intervening years." -- Introduction.
Includes bibliographical references (p. 548-550) and index.
This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
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