The food and cooking of Thailand : explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs / Judy Bastyra and Becky Johnson.
Material type:
TextPublisher: Wigston, Leicestershire : Hermes House, [2015]Copyright date: ©2011Description: 256 pages : colour illustrations, map ; 31 cmContent type: - text
- still image
- unmediated
- volume
- 9781843097983
- 1843097982
- 641.59593 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book or Printed Material
|
Main Library Library | Lifestyle | 641.59593 B298 2011 (Browse shelf(Opens below)) | Available | IMUAC017510 |
Browsing Main Library shelves, Shelving location: Library, Collection: Lifestyle Close shelf browser (Hides shelf browser)
| 641.595493 H974 2013 Hidden Kitchens of Sri Lanka / | 641.595692 D3287 2008 The Lebanese cookbook / | 641.5959 B8597 2011 South East Asian food : | 641.59593 B298 2011 The food and cooking of Thailand : explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs / | 641.59597 P535 2012 Vietnamese home cooking / | 641.59599 B5541 2012 Memories of Philippine kitchens : | 641.812 L6749 2009 Small food. |
Includes index.
NATIONAL & REGIONAL CUISINE. Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover.
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