TY  - BOOK
AU  - Brissenden,Rosemary
TI  - South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam 
SN  - 9781740667777 (hbk.)
U1  - 641.5959 23
PY  - 2011///
CY  - Prahran, Vic.
PB  - Hardie Grant Books
KW  - Cooking, Southeast Asian
KW  - Cookbooks
KW  - lcgft
N1  - "This  revised edition of South East Asian food is a total rewrite and an expansion of the original book, taking into account the many changes that have occurred in the intervening years." -- Introduction; Includes bibliographical references (p. 548-550) and index
N2  - This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen
ER  -