A world of food : a manual to assist in the provision of culturally appropriate meals for older people / compiled by Danielle L. Gallegos, Elizabeth A. Perry.
Material type:
TextLanguage: Eng, lis Publication details: Canberra, ACT : Commonwealth Dept. of Human Services and Health, c1995-c1997.Description: volumes : colour illustrations, forms ; 32 cmContent type: - text
- unmediated
- volume
- 0642264317 (set)
- 0642264325 (v.2)
- 0642229724 (v.1)
- 641.5627 21 G166 1995
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Main Library Library | Main Collection | 641.5627 G166 1995 v2 c2 (Browse shelf(Opens below)) | Available | IMUAC009232 | ||
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Main Library Library | Main Collection | 641.5627 G166 1995 v1 (Browse shelf(Opens below)) | Available | IMUAC009567 | ||
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Book or Printed Material
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Main Library Library | Main Collection | 641.5627 G166 1995 v1 c2 (Browse shelf(Opens below)) | Available | IMUAC009575 | ||
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Book or Printed Material
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Main Library Library | Main Collection | 641.5627 G166 1995 v1 C3 (Browse shelf(Opens below)) | Available | IMUAC009583 | ||
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Book or Printed Material
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Main Library Library | Main Collection | 641.5627 G166 1995 v1 C4 (Browse shelf(Opens below)) | Available | IMUAC009591 | ||
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Book or Printed Material
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Main Library Library | Main Collection | 641.5627 G166 1995 v2 (Browse shelf(Opens below)) | Available | IMUAC009606 |
"This publication is a National Food and Nutrition Policy Project, funded by the Commonwealth Department of Human Services and Health" -- v.1 t.p.
"This project was funded by the Commonwealth Department of Health and Family Services" -- v.2 t.p.
Multilingual.
Includes bibliographies.
Cultural information and recipes: Bosnia-Herzegovina, Croatia and Serbia -- Burma -- China -- Greece -- India -- Indonesia, Malaysia and Singapore -- Islam (Muslim/Moslem) -- Italy -- Macedonia -- The Netherlands -- Poland -- Portugal -- Vietnam. General information: Guidelines for running workshops -- Checklist for changing a menu -- Checklist for choosing a recipe -- Checklist for using a restaurant as a source of meals -- Nutrition tips -- Texture modification -- Dementia.
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