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Turquoise : a chef's travels in Turkey / Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem.

By: Contributor(s): Material type: TextTextPublication details: Prahran, Vic. : Hardie Grant Books, 2007.Description: ix, 356 p. : col. ill., maps ; 26 x 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781740665131 (hbk.) :
Other title:
  • Chef's travels in Turkey
Subject(s): DDC classification:
  • 641.59561 22
LOC classification:
  • TX725.T8 M35 2007
Partial contents:
Istanbul - Turkey's delight [soups] -- A day on the Bosphorus [dips] -- Leaning towards Europe [vegetables] -- Crossing to Asia [salads and herbs] -- Land of fairy chimneys [grains and pulses] -- Underground cities [lamb and offal] -- The Aegean coast [poultry and game] -- An island journey [seafood] -- The ruins of Pergamum [dumplings, breads and pastries] -- On the old Silk Road [desserts] -- Early morning in Gaziantep [pickles and preserves] -- The essence of Turkey [sweet treats and drinks] -- cooking notes -- acknowledgements -- recipe index.
Summary: A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book or Printed Material Book or Printed Material Main Library Library Main Collection 641.59561 M2982 2007 (Browse shelf(Opens below)) Available IMUAC030380

Includes index.

Istanbul - Turkey's delight [soups] -- A day on the Bosphorus [dips] -- Leaning towards Europe [vegetables] -- Crossing to Asia [salads and herbs] -- Land of fairy chimneys [grains and pulses] -- Underground cities [lamb and offal] -- The Aegean coast [poultry and game] -- An island journey [seafood] -- The ruins of Pergamum [dumplings, breads and pastries] -- On the old Silk Road [desserts] -- Early morning in Gaziantep [pickles and preserves] -- The essence of Turkey [sweet treats and drinks] -- cooking notes -- acknowledgements -- recipe index.

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

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