Turquoise : a chef's travels in Turkey / Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem.
Material type: TextPublication details: Prahran, Vic. : Hardie Grant Books, 2007.Description: ix, 356 p. : col. ill., maps ; 26 x 29 cmContent type:- text
- unmediated
- volume
- 9781740665131 (hbk.) :
- Chef's travels in Turkey
- 641.59561 22
- TX725.T8 M35 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Main Collection | 641.59561 M2982 2007 (Browse shelf(Opens below)) | Available | IMUAC030380 |
Includes index.
Istanbul - Turkey's delight [soups] -- A day on the Bosphorus [dips] -- Leaning towards Europe [vegetables] -- Crossing to Asia [salads and herbs] -- Land of fairy chimneys [grains and pulses] -- Underground cities [lamb and offal] -- The Aegean coast [poultry and game] -- An island journey [seafood] -- The ruins of Pergamum [dumplings, breads and pastries] -- On the old Silk Road [desserts] -- Early morning in Gaziantep [pickles and preserves] -- The essence of Turkey [sweet treats and drinks] -- cooking notes -- acknowledgements -- recipe index.
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
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