Cuisines of the Alps : recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia / Kay Shaw Nelson.
Material type: TextSeries: Hippocrene Cookbook LibraryPublication details: New York, NY : Hippocrene Books, c2005.Description: 197 p. ; 24 cmContent type:- text
- unmediated
- volume
- 0781810582
- 641.59494 23 N247 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Main Collection | 641.59494 N427 2005 (Browse shelf(Opens below)) | Available | IMUAC030186 |
Includes bibliographical references (p. 185) and indexes.
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