Multicultural Aged Care Library

Respecting Diversity in Ageing

La cucina : the regional cooking of Italy / Accademia Italiana della Cucina ; translated by Jay Hyams.

By: Contributor(s): Material type: TextTextLanguage: English Original language: Italian Publication details: New York : Rizzoli, 2009.Edition: English language edDescription: xii, 928 p. : map ; 26 cmISBN:
  • 9780847831470
Other title:
  • Regional cooking of Italy
Subject(s): DDC classification:
  • 641.5945 22 A1691 2009
LOC classification:
  • TX723 .C88513 2009
Contents:
Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.
Summary: Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research - 2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
List(s) this item appears in: Italian Resources
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book or Printed Material Book or Printed Material Main Library Library Main Collection 641.5945 A1691 2009 (Browse shelf(Opens below)) Available IMUAC042272

Includes index.

Originally published in the Italian language as La cucina del bel paese.

"The essential source with 2,000 authentic recipes"--Cover.

Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.

Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research - 2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

Translated from the Italian.

There are no comments on this title.

to post a comment.

Powered by

Koha

Provided by

MAC

Hosted by

Catalyst