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	1.	La cucina : the regional cooking of Italy / Accademia Italiana della Cucina ; translated by Jay Hyams. by Accademia italiana della cucina Hyams, Jay, 1949- Accademia italiana della cucina Edition: English language ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Original language: Italian Publication details: New York : Rizzoli, 2009 Other title: Regional cooking of Italy Availability: Items available for loan: Main Library (1)Call number: 641.5945 A1691 2009. Lists: Italian Resources. Place hold Add to cart (remove)
	2.	Falling cloudberries : a world of family recipes / Tessa Kiros. by Kiros, Tessa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kansas City, MO : Andrew McNeel, 2009 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Main Library (1)Call number: 641.59 K599 2009. Place hold Add to cart (remove)

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