Safe food Australia : a guide to the food safety standards / by FSANZ Australia and FSANZ New Zealand.
Material type:
TextPublication details: Kingston, ACT : Food Standards Australia ; Wellington, New Zealand : Food Standards New Zealand, c2023.Edition: Fourth editionDescription: viii, 269 pages ; 30 cmContent type: - text
- unmediated
- volume
- 23 344.9404232
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book or Printed Material
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Main Library Staff Office | Training and Assessment Material | 344.9404232 F7396 2023 c2 (Browse shelf(Opens below)) | Available | IMUAC042905 | ||
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Book or Printed Material
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Main Library Library | Training and Assessment Material | 344.9404232 F7396 2023 (Browse shelf(Opens below)) | Available | IMUAC000220 |
"Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information.
Information in this document is provided under a Creative Commons Attribution 3.0 Australia (CC BY 3.0) Licence, except for the Food Standards Australia New Zealand logo. An electronic version of this work is available on the FSANZ website at www.foodstandards.gov.au".
"These standards provide a risk-based, preventative approach to providing safe and suitable food. They are based on the principle that food safety is best ensured by implementing food hygiene controls at each stage of food handling and that additional risk management tools, such as food safety programs, may be required for high-risk food industry sectors".
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