French food safari : a delicious journey into culinary heaven / Maeve O' Meara with Guillaume Brahimi.
Material type: TextPublisher: Richmond, Vic. : Hardie Grant, 2012Description: 261 pages : color illustrations, ports. ; 29 cmContent type:- text
- unmediated
- volume
- 9781742702353
- French food safari (Television program)
- 641.5944 23
- TX719.O44 .O53 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Lifestyle | 641.5944 O55 2012 (Browse shelf(Opens below)) | Available | I272 |
"SBS"--T.p.
Includes index.
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the much-awaited next feast in the beautiful Food Safari series -- a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing beautiful images and stories across the length of France. Travel again with Maeve O'Meara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the world's most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it's a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud and Mark Best (from Marque in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.
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