Multicultural Aged Care Library

Respecting Diversity in Ageing

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1.
Classic Italian cooking recipes for mastering the Italian kitchen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London MQ Publications c2005
Availability: Not available: Main Library: Lost (1).
2.
Classic Spanish cooking : recipes for mastering the Spanish kitchen / Elisabeth Luard. by
Material type: Text Text; Literary form: Not fiction
Publication details: London : MQP, c2006
Availability: Items available for loan: Main Library (1)Call number: 641.5946 L9268 2006.
3.
The food of Italy : a journey for food lovers / by Sophie Braimbridge and Jo Glynn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Miller's Point, NSW Bay Books 2006
Availability: Not available: Main Library: Lost (1).
4.
The essential Mediterranean cookbook.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Millers Point, NSW : Bay Books, 2005
Availability: Items available for loan: Main Library (1)Call number: 641.591822 S831 2005.
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5.
The best of Croatian cooking. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, 2007
Availability: Not available: Main Library: Lost (1).
6.
Best of Austrian cuisine / Written and illustrated by Elisabeth Mayer-Browne. by
Edition: Hippocrene expanded pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, 2001
Other title:
  • Austrian cuisine
Availability: Items available for loan: Main Library (1)Call number: 641.59436 M458 2001.
7.
The art of Persian cooking. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, 1994
Availability: Items available for loan: Main Library (1)Call number: 641.5955 H473 1994.
8.
A Vietnamese kitchen : treasured family recipes / Ha Roda. by Series: Hippocrene cookbook library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, c2005
Availability: Items available for loan: Main Library (1)Call number: 641.59597 R685 2005.
9.
Turquoise : a chef's travels in Turkey / Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prahran, Vic. : Hardie Grant Books, 2007
Other title:
  • Chef's travels in Turkey
Availability: Items available for loan: Main Library (1)Call number: 641.59561 M2982 2007.
10.
The book of Jewish food : an odyssey from Samarkand and Vilna to the present day / Claudia Roden. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Penguin Books, 1999
Availability: Items available for loan: Main Library (1)Call number: 641.5676 R687 1999.
11.
Indian cuisine : vegetarian.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Tiger Books International, 1996
Availability: Not available: Main Library: Lost (1).
12.
The silver spoon
Edition: English ed.
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: London : Phaidon, 2005
Availability: Items available for loan: Main Library (2)Call number: 641.5945 S5874 2005 c2, ...
13.
Ukrainian recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa City : Penfield Books, c1996
Availability: Items available for loan: Main Library (1)Call number: 641.59477 A798 1996.
14.
Great German recipes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa City : Penfield Books, c1988
Availability: Items available for loan: Main Library (1)Call number: 641.5943 H366 1988.
15.
The Hungarian cookbook : the pleasures of Hungarian food and wine / Susan Derecskey ; with a note on wines by Charles G. Derecskey ; drawings by George Koizumi. by
Edition: 1st Perennial Library ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Perennial Library, 1987, c1972
Online resources:
Availability: Items available for loan: Main Library (1)Call number: 641.59439 D4314 1987.
16.
The book of Latin American cooking. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hopewell, N.J. : Ecco Press, 1994, c1969
Availability: Items available for loan: Main Library (1)Call number: 641.598 O77 1994.
17.
The food and cooking of Estonia, Latvia and Lithuania : traditions, ingredients, tastes, techniques, over 60 classic recipes / Silvena Johan Lauta ; photography by Martin Brigdale. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: London : Aquamarine, c2009
Other title:
  • Estonia, Latvia and Lithuania
Availability: Items available for loan: Main Library (1)Call number: 641.59479 L389 2009.
18.
La cucina : the regional cooking of Italy / Accademia Italiana della Cucina ; translated by Jay Hyams. by
Edition: English language ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English Original language: Italian
Publication details: New York : Rizzoli, 2009
Other title:
  • Regional cooking of Italy
Availability: Items available for loan: Main Library (1)Call number: 641.5945 A1691 2009.
19.
Food from many Greek kitchens / Tessa Kiros. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Millers Point, N.S.W. : Murdoch Books, 2010
Availability: Items available for loan: Main Library (1)Call number: 641.59495 K599 2010.
Lists:
20.
My Mediterranean kitchen / Mary Valle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; Sydney : New Holland, 2012
Availability: Items available for loan: Main Library (1)Call number: 641.591822 V181 2012.
Lists:
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