Multicultural Aged Care Library

Respecting Diversity in Ageing

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1.
Cluster circular winter 1997 c1
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Main Library (1)Call number: 050 CLU.
2.
Cluster circular winter 1997 c2
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Main Library (1)Call number: 050 CLU.
3.
Cluster circular winter 1997 c3
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Main Library (1)Call number: 050 CLU.
4.
Cluster circular winter 1997 c4
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Main Library (1)Call number: 050 CLU.
5.
Eating well for lifelong health tips catering managers aged care by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NHMRC
Availability: Items available for loan: Main Library (1)Call number: 360 FOOD.
6.
Eating well for lifelong health tips catering managers aged care c2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NHMRC
Availability: Items available for loan: Main Library (1)Call number: 360 FOOD.
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8.
A taste of diversity. Greek : recipes for the golden aged by Series: A taste of diversity
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Camperdown, N.S.W. : The NSW Clustering Service, 1996
Availability: Items available for loan: Main Library (2)Call number: 641.59495 C6494 1996, ...
Lists:
9.
Classic Italian cooking recipes for mastering the Italian kitchen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London MQ Publications c2005
Availability: Not available: Main Library: Lost (1).
10.
Multicultural finger foods and snacks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Not available: Main Library: Lost (1).
11.
Food: "culture, custom and presentation" by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Adelaide, Diversity Directions
Availability: Not available: Main Library: Lost (1).
12.
Eastern cuisine : the best in asian food
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: BRUNSWICK; R&R PUBLICATIONS, 2005
Availability: Not available: Main Library: Lost (1).
13.
The world of street food : easy quick meals to cook at home / Troth Wells. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : New Internationalist, c2005
Availability: Items available for loan: Main Library (1)Call number: 381.18 W456 2005.
14.
Bug busters food safety awareness for community group
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Main Library (2)Call number: AV 0111, ...
15.
A taste of diversity : recipes for the golden aged : Spanish. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Camperdown, NSW : The NSW Clustering Service, 1996
Availability: Items available for loan: Main Library (2)Call number: 360 FOOD, ...
16.
A taste of diversity : recipes for the golden aged: Chinese / compiler by Ada Cheng & Veronica Hon. by Series: A taste of diversity
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Camperdown, NSW : The NSW Clustering Service, 1996
Availability: Items available for loan: Main Library (1)Call number: 360 FOOD. Not available: Main Library: Lost (1).
17.
Food around the world : a cultural perspective / Margaret McWilliams. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Online resources:
Availability: Items available for loan: Main Library (1)Call number: 641.592 M177 2007.
18.
Spices and natural flavourings : a complete guide to the identification and uses of common and exotic spices and natural flavourings / Jennifer Mulherin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Tiger Books International, 1994, C1988
Availability: Items available for loan: Main Library (1)Call number: 641.3383 M898 1994.
19.
Slavic specialties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa City : Penfield Press, c1996
Availability: Items available for loan: Main Library (1)Call number: 641.592918 L957 1996.
20.
The Hungarian cookbook : the pleasures of Hungarian food and wine / Susan Derecskey ; with a note on wines by Charles G. Derecskey ; drawings by George Koizumi. by
Edition: 1st Perennial Library ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Perennial Library, 1987, c1972
Online resources:
Availability: Items available for loan: Main Library (1)Call number: 641.59439 D4314 1987.
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