The art of Dutch cooking : (Record no. 1876)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00979cam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000054980971 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230330131942.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150702s2001 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0781808855 : |
| Terms of availability | $12.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780781808859 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)47806695 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IMF |
| Language of cataloging | eng |
| Transcribing agency | SMAC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59492 |
| Edition number | 23 |
| Item number | L733 2001 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Limburg Stirum, Cornelia van der Willigen gravin van, |
| Dates associated with a name | 1906- |
| 9 (RLIN) | 2963 |
| 245 14 - TITLE STATEMENT | |
| Title | The art of Dutch cooking : |
| Statement of responsibility, etc. | by C. Countess van Limburg Stirum ; drawings by the author. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Expanded ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Hippocrene Books, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 200 pages : |
| Dimensions | 22 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 490 1# - SERIES STATEMENT | |
| Series statement | Hippocrene International Cookbooks |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Dutch. |
| 9 (RLIN) | 2964 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Hippocrene International Cookbook Series. |
| 9 (RLIN) | 2965 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book or Printed Material |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Collection | Main Library | Main Library | Library | 04/02/2010 | 16.10 | 6 | 641.59492 L733 2001 | IMUAC020911 | 23/04/2020 | 24/10/2013 | 46.10 | 25/01/2013 | Book or Printed Material |
