Classic Spanish cooking : recipes for mastering the Spanish kitchen / Elisabeth Luard.
Material type: TextPublication details: London : MQP, c2006.Description: 332 p. : col. ill. ; 18 cmContent type:- text
- unmediated
- volume
- 1840729996 (hbk.)
- 9781840729993 (hbk.)
- 641.5946 22 L9268 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Main Collection | 641.5946 L9268 2006 (Browse shelf(Opens below)) | Available | IMUAC011116 |
Browsing Main Library shelves, Shelving location: Library, Collection: Main Collection Close shelf browser (Hides shelf browser)
641.5945 O55 2010 Italian food safari : a delicious celebration of the Italian kitchen. | 641.5945 S5874 2005 c2 The silver spoon | 641.5945 T323 2011 The silver spoon. | 641.5946 L9268 2006 Classic Spanish cooking : recipes for mastering the Spanish kitchen / | 641.5947 C4436 2006 The food and cooking of Eastern Europe / | 641.5947 P779 2000 All along the Danube : recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, and Bulgaria / | 641.59477 A798 1996 Ukrainian recipes |
Includes index.
Includes bibliography: (p. 322-323)
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