The art of Persian cooking.
Material type: TextPublication details: New York : Hippocrene Books, 1994.Description: 190 p. : ill. 22 cmContent type:- text
- unmediated
- volume
- 0781802415
- 23 641.5955 H473 1994
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Main Collection | 641.5955 H473 1994 (Browse shelf(Opens below)) | Available | IMUAC030291 |
Include index.
There are no comments on this title.
Log in to your account to post a comment.