The silver spoon
Material type:
TextPublication details: London : Phaidon, 2005.Edition: English edDescription: 1263 p. : ill. (some col.) ; 28 cmISBN: - 0714844675 (hbk.)
- 641.5945 22 S5874 2005
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book or Printed Material
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Main Library Library | Main Collection | 641.5945 S5874 2005 c2 (Browse shelf(Opens below)) | Available | I471 | ||
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Book or Printed Material
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Main Library Library | Main Collection | Available | IMUAC033192 |
Browsing Main Library shelves, Shelving location: Library, Collection: Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 B8142 2006 The food of Italy : a journey for food lovers / | 641.5945 N5779 1994 Buon appetito : regional Italian recipes = ricette regionali Italiane. | 641.5945 O55 2010 Italian food safari : a delicious celebration of the Italian kitchen. | 641.5945 S5874 2005 c2 The silver spoon | 641.5945 T323 2011 The silver spoon. | 641.5946 L9268 2006 Classic Spanish cooking : recipes for mastering the Spanish kitchen / | 641.5947 C4436 2006 The food and cooking of Eastern Europe / |
First published in Italian by Editoriale Domus as "Il cucchiaio argento" 1950. Eighth edition (revised, expanded and redesigned) 1997.
"Italy's best-selling cookbook for over fifty years - The bible of authentic Italian cooking" - Cover.
'The silver spoon' is the bible of authentic italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time in English, 'The silver spoon's' 2,000 recipes make it an essential classic for everyone who loves good food.
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