South East Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam / Rosemary Brissenden.Material type: TextPublication details: Prahran, Vic. : Hardie Grant Books, 2011.Edition: Rev. and updated edDescription: 567 pages : illustrations ; 23 cmContent type:
- 9781740667777 (hbk.)
- 641.5959 23
|Item type||Current library||Collection||Call number||Status||Date due||Barcode|
|Book or Printed Material||Main Library Library||Lifestyle||641.5959 B8597 2011 (Browse shelf(Opens below))||Available||IMUAC039368|
"This revised edition of South East Asian food is a total rewrite and an expansion of the original book, taking into account the many changes that have occurred in the intervening years." -- Introduction.
Includes bibliographical references (p. 548-550) and index.
This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.