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Respecting Diversity in Ageing

Best of Austrian cuisine / Written and illustrated by Elisabeth Mayer-Browne.

By: Material type: TextTextPublication details: New York : Hippocrene Books, 2001.Edition: Hippocrene expanded pbk. edDescription: 230 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0781808847
  • 9780781808842
Other title:
  • Austrian cuisine
Subject(s): DDC classification:
  • 641.59436 M458 2001 23
Contents:
Meat: Veal -- Beef -- Pork -- Mutton and Lamb -- Ground Beef and Pork, mixed -- Organ meats -- Brains -- Liver, Kidneys etc. -- Poultry and Game -- Fish -- Entrees -- Cold -- Hot -- Sauces etc. -- Dumplings, Potatoes, Rice etc. (Beilagen) -- Vegetables -- Salads -- Soups -- Plain Dishes mainly without Meat -- Desserts: -- Warm -- Cold -- Small Pastries and Cakes -- Gateaux -- Cocktail Titbits and open Sandwiches -- A few tasty methods for using up leftovers -- Typical Austrian Menus -- A Guide to Austrian Wines.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book or Printed Material Book or Printed Material Main Library Library Main Collection 641.59436 M458 2001 (Browse shelf(Opens below)) Available IMUAC030128

Meat: Veal -- Beef -- Pork -- Mutton and Lamb -- Ground Beef and Pork, mixed -- Organ meats -- Brains -- Liver, Kidneys etc. -- Poultry and Game -- Fish -- Entrees -- Cold -- Hot -- Sauces etc. -- Dumplings, Potatoes, Rice etc. (Beilagen) -- Vegetables -- Salads -- Soups -- Plain Dishes mainly without Meat -- Desserts: -- Warm -- Cold -- Small Pastries and Cakes -- Gateaux -- Cocktail Titbits and open Sandwiches -- A few tasty methods for using up leftovers -- Typical Austrian Menus -- A Guide to Austrian Wines.

Indexes in English and German.

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