Best of Austrian cuisine / Written and illustrated by Elisabeth Mayer-Browne.
Material type: TextPublication details: New York : Hippocrene Books, 2001.Edition: Hippocrene expanded pbk. edDescription: 230 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 0781808847
- 9780781808842
- Austrian cuisine
- 641.59436 M458 2001 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book or Printed Material | Main Library Library | Main Collection | 641.59436 M458 2001 (Browse shelf(Opens below)) | Available | IMUAC030128 |
Meat: Veal -- Beef -- Pork -- Mutton and Lamb -- Ground Beef and Pork, mixed -- Organ meats -- Brains -- Liver, Kidneys etc. -- Poultry and Game -- Fish -- Entrees -- Cold -- Hot -- Sauces etc. -- Dumplings, Potatoes, Rice etc. (Beilagen) -- Vegetables -- Salads -- Soups -- Plain Dishes mainly without Meat -- Desserts: -- Warm -- Cold -- Small Pastries and Cakes -- Gateaux -- Cocktail Titbits and open Sandwiches -- A few tasty methods for using up leftovers -- Typical Austrian Menus -- A Guide to Austrian Wines.
Indexes in English and German.
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