Multicultural Aged Care Library

Respecting Diversity in Ageing

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1.
Traditional & modern Greek Australian cuisine / Greek Orthodox Southside Parish Ladies Auxiliary. by
Edition: 2nd. edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mount Gravatt, Qld. : Greek Orthodox Southside Parish Ladies Auxiliary, c1997
Availability: Items available for loan: Main Library (1)Call number: 641.59495 G811 1997.
Lists:
2.
Recipes from around the world. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Adelaide Meals on Wheels 2005
Availability: Items available for loan: Main Library (7)Call number: 360 FOOD C10, ... Not available: Main Library: Lost (2).
3.
Food around the world : a cultural perspective / Margaret McWilliams. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Online resources:
Availability: Items available for loan: Main Library (1)Call number: 641.592 M177 2007.
4.
Old Polish traditions in the kitchen and at the table / Maria Lemnis & Henryk Vitry. by Series: Hippocrene International Cookbook Series
Edition: Hippocrene pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Polish
Publication details: New York : Hippocrene Books, 1996
Availability: Items available for loan: Main Library (1)Call number: 641.59438 L5549 1996.
5.
Spoonfuls of Germany : culinary delights of the German region in 170 recipes / Nadia Hassani. by Series: Hippocrene Cookbook Library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, c2004
Availability: Items available for loan: Main Library (1)Call number: 641.5943 H353 2004.
6.
A Vietnamese kitchen : treasured family recipes / Ha Roda. by Series: Hippocrene cookbook library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, c2005
Availability: Items available for loan: Main Library (1)Call number: 641.59597 R685 2005.
7.
My mother's Bolivian kitchen : recipes and recollections / Jose H. Sanchez. by Series: Hippocrene Cookbook Library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene, c2005
Availability: Items available for loan: Main Library (1)Call number: 641.5984 S211 2005.
8.
The Balkan cookbook / Vladimir Mirodan. by
Edition: 1st Pelican ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gretna [La.] : Pelican Pub. Co., 1989, c1987
Availability: Items available for loan: Main Library (1)Call number: 641.59496 M676 1987.
9.
Seasons of Sicily : recipes from the south of Italy / Natalia Ravidà ; photography by Nigel Noyes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sydney : New Holland, 2007
Availability: Not available: Main Library: Lost (1).
10.
Italian food safari : a delicious celebration of the Italian kitchen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prahran, VIC. Hardie Grant Books 2010
Availability: Items available for loan: Main Library (1)Call number: 641.5945 O55 2010.
11.
The world religions cookbook / Arno Schmidt and Paul Fieldhouse. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Greenwood Press, 2007
Online resources:
Availability: Items available for loan: Main Library (2)Call number: 641.59 S3492 2007, ...
12.
Estonian tastes and traditions Karin Annus Kärner. by Series: The Hippocrene cookbook library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Hippocrene Books, c2005
Availability: Items available for loan: Main Library (1)Call number: 641.594798 K1865 2005.
13.
Amalfi Coast recipes / Amanda Tabberer ; photography by Simon Griffiths. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Melbourne, Victoria : Lantern, 2012Copyright date: ©2012
Availability: Items available for loan: Main Library (1)Call number: 641.5945 T112 2012.
14.
Vietnamese home cooking / Charles Phan with Jessica Battilana ; photography by Eric Wolfinger. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Berkeley : Ten Speed Press, c2012
Availability: Items available for loan: Main Library (1)Call number: 641.59597 P535 2012.
15.
Jerusalem / Yotam Ottolenghi, Sami Tamimi. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : Ten Speed Press, c2012
Availability: Items available for loan: Main Library (1)Call number: 641.595694 O918 2012.
16.
A taste of Cambodian cuisine / by Demaz Tep Baker ; photographs by Demaz Baker, Oddam Seng, John A. Ochsendorf. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [S.l.] : Xlibris Corporation, c2009
Availability: Items available for loan: Main Library (1)Call number: 641.59596 B1674 2009.
17.
Four seasons : a year of Italian food / Manuela Darling-Gansser ; photography by Simon Griffiths. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Richmond, Vic. : Hardie Grant Books, 2011
Availability: Items available for loan: Main Library (1)Call number: 641.5945 D2214 2011.
18.
Moroccan / [food director, Pamela Clark]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sydney : ACP Books, 2011
Other title:
  • Australian Women's Weekly
Availability: Items available for loan: Main Library (1)Call number: 641.5964 A93893 2011.
19.
Hidden Kitchens of Sri Lanka / Bree Hutchins. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Publication details: Sydney : Murdoch Books, 2013
Availability: Items available for loan: Main Library (1)Call number: 641.595493 H974 2013.
20.
Classic Lebanese cuisine 170 fresh and healthy Mediterranean favorites Kamal Al-Faqih. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Guilford, Conn. : ThreeForks, c2009
Availability: Items available for loan: Main Library (1)Call number: 641.595692 A3162 2009.
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