Results of search for 'ccl=su:"Cookbook"' › Multicultural Aged Care Library catalog

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	1.	Classic Spanish cooking : recipes for mastering the Spanish kitchen / Elisabeth Luard. by Luard, Elisabeth Material type: Text; Literary form: Not fiction Publication details: London : MQP, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5946 L9268 2006. Lists: Spanish resources. Place hold Add to cart (remove)
	2.	The essential Mediterranean cookbook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Millers Point, NSW : Bay Books, 2005 Availability: Items available for loan: Main Library (1)Call number: 641.591822 S831 2005. Lists: Greek Resources. Place hold Add to cart (remove)
	3.	Best of Austrian cuisine / Written and illustrated by Elisabeth Mayer-Browne. by Mayer-Browne, Elisabeth Edition: Hippocrene expanded pbk. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hippocrene Books, 2001 Other title: Austrian cuisine Availability: Items available for loan: Main Library (1)Call number: 641.59436 M458 2001. Place hold Add to cart (remove)
	4.	The art of Persian cooking. by Hekmat, Forough-Es-Saltaneh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hippocrene Books, 1994 Availability: Items available for loan: Main Library (1)Call number: 641.5955 H473 1994. Place hold Add to cart (remove)
	5.	A Vietnamese kitchen : treasured family recipes / Ha Roda. by Roda, Ha Series: Hippocrene cookbook library Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hippocrene Books, c2005 Availability: Items available for loan: Main Library (1)Call number: 641.59597 R685 2005. Lists: Vietnamese Resources. Place hold Add to cart (remove)
	6.	Turquoise : a chef's travels in Turkey / Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem. by Malouf, Greg Malouf, Lucy Chohen, Lisa Meppem, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prahran, Vic. : Hardie Grant Books, 2007 Other title: Chef's travels in Turkey Availability: Items available for loan: Main Library (1)Call number: 641.59561 M2982 2007. Place hold Add to cart (remove)
	7.	The book of Jewish food : an odyssey from Samarkand and Vilna to the present day / Claudia Roden. by Roden, Claudia Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin Books, 1999 Availability: Items available for loan: Main Library (1)Call number: 641.5676 R687 1999. Place hold Add to cart (remove)
	8.	The silver spoon Edition: English ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: London : Phaidon, 2005 Availability: Items available for loan: Main Library (2)Call number: 641.5945 S5874 2005 c2, ... Lists: Italian Resources. Place hold Add to cart (remove)
	9.	Ukrainian recipes by ASALA, Joanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa City : Penfield Books, c1996 Availability: Items available for loan: Main Library (1)Call number: 641.59477 A798 1996. Lists: Ukrainian Resources. Place hold Add to cart (remove)
	10.	Great German recipes. by Hattery-Beyer, Lynn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa City : Penfield Books, c1988 Availability: Items available for loan: Main Library (1)Call number: 641.5943 H366 1988. Lists: German Resources. Place hold Add to cart (remove)
	11.	The Hungarian cookbook : the pleasures of Hungarian food and wine / Susan Derecskey ; with a note on wines by Charles G. Derecskey ; drawings by George Koizumi. by Derecskey, Susan Edition: 1st Perennial Library ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Perennial Library, 1987, c1972 Online resources: Publisher description Availability: Items available for loan: Main Library (1)Call number: 641.59439 D4314 1987. Lists: Hungarian Resources. Place hold Add to cart (remove)
	12.	The book of Latin American cooking. by Ortiz, Elisabeth Lambert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hopewell, N.J. : Ecco Press, 1994, c1969 Availability: Items available for loan: Main Library (1)Call number: 641.598 O77 1994. Place hold Add to cart (remove)
	13.	The food and cooking of Estonia, Latvia and Lithuania : traditions, ingredients, tastes, techniques, over 60 classic recipes / Silvena Johan Lauta ; photography by Martin Brigdale. by Lauta, Silvena Johan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Aquamarine, c2009 Other title: Estonia, Latvia and Lithuania Availability: Items available for loan: Main Library (1)Call number: 641.59479 L389 2009. Place hold Add to cart (remove)
	14.	La cucina : the regional cooking of Italy / Accademia Italiana della Cucina ; translated by Jay Hyams. by Accademia italiana della cucina Hyams, Jay, 1949- Accademia italiana della cucina Edition: English language ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Original language: Italian Publication details: New York : Rizzoli, 2009 Other title: Regional cooking of Italy Availability: Items available for loan: Main Library (1)Call number: 641.5945 A1691 2009. Lists: Italian Resources. Place hold Add to cart (remove)
	15.	Food from many Greek kitchens / Tessa Kiros. by Kiros, Tessa Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Millers Point, N.S.W. : Murdoch Books, 2010 Availability: Items available for loan: Main Library (1)Call number: 641.59495 K599 2010. Lists: Greek Resources. Place hold Add to cart (remove)
	16.	My Mediterranean kitchen / Mary Valle. by Valle, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; Sydney : New Holland, 2012 Availability: Items available for loan: Main Library (1)Call number: 641.591822 V181 2012. Lists: Greek Resources. Place hold Add to cart (remove)
	17.	My Greek kitchen / Mary Valle. by Valle, Mary Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: Chatswood, N.S.W. : New Holland, 2011 Availability: Items available for loan: Main Library (1)Call number: 641.59495 V181 2011. Lists: Greek Resources. Place hold Add to cart (remove)
	18.	The complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris. by Solomon, Charmaine, 1930- Solomon, Deborah Harris, Nina Edition: Rev. & updated ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Richmond, Vic. : Hardie Grant Books, 2011 Availability: Items available for loan: Main Library (1)Call number: 641.595 S6892 2011. Lists: Chinese Resources. Place hold Add to cart (remove)
	19.	The silver spoon. by Terragni, Emilia Edition: 2nd ed. (rev. & updated) in English / [commissioning editor: Emilia Terragni, project editor: Michelle Lo, photography by Edward Park. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Phaidon, 2011 Online resources: Publisher description Availability: Items available for loan: Main Library (1)Call number: 641.5945 T323 2011. Place hold Add to cart (remove)
	20.	The Filipino cookbook : 85 homestyle recipes to delight your family and friends / Miki Garcia ; photos by Luca Invernizzi Tettoni ; styling by Theo Domini O. Zaragoza. by Garcia, Miki, 1969- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo ; Rutland, Vt. : Tuttle Pub., c2010 Availability: Items available for loan: Main Library (2)Call number: 641.59599 G2166 2010, ... Place hold Add to cart (remove)

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