Hungarian cookbook : old world recipes for new world cooks / Yolanda Nagy Fintor.
Material type:
TextSeries: Hippocrene Cookbook LibraryPublication details: New York, N.Y. : Hippocrene Books, 2009.Edition: Pbk. edDescription: xii, 216 pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9780781812405
- 0781812402
- 641.59439 23 F516 2009
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book or Printed Material
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Main Library Library | Lifestyle | 641.59439 F516 2009 (Browse shelf(Opens below)) | Checked out | 02/05/2024 | IMUAC049054 | |
|
Book or Printed Material
|
Main Library Library | Main Collection | 641.59439 F516 2009 c2 (Browse shelf(Opens below)) | Available | IMUAC035241 |
Browsing Main Library shelves, Shelving location: Library, Collection: Lifestyle Close shelf browser (Hides shelf browser)
| 641.591822 V181 2012 My Mediterranean kitchen / | 641.592 C9684 2016 Multicultural gathering cookbook | 641.592 M9192 Cooking with culture : delicious recipes from around the world / | 641.59439 F516 2009 Hungarian cookbook : old world recipes for new world cooks / | 641.5944 O55 2012 French food safari : | 641.5945 D2214 2011 Four seasons : | 641.5945 L2665 2010 Italian bible / |
"Expanded edition 2003"--Title page verso.
Includes index.
Characteristics of the Hungarian language -- Basic guidelines -- Staples -- Tips -- Glossary -- Humble beginnings -- Pig in the basement -- Memories of Hungarian Easters -- Bacon cookout -- Grape festival -- Weddings -- Baptisms -- Christmas and New Years -- Recipes.
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