Hungarian cookbook : old world recipes for new world cooks / Yolanda Nagy Fintor.
Material type:
TextSeries: Hippocrene Cookbook LibraryPublication details: New York, N.Y. : Hippocrene Books, 2009.Edition: Pbk. edDescription: xii, 216 pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9780781812405
- 0781812402
- 641.59439 23 F516 2009
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book or Printed Material
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Main Library Library | Lifestyle | 641.59439 F516 2009 (Browse shelf(Opens below)) | Checked out | 02/05/2024 | IMUAC049054 | |
|
Book or Printed Material
|
Main Library Library | Main Collection | 641.59439 F516 2009 c2 (Browse shelf(Opens below)) | Available | IMUAC035241 |
Browsing Main Library shelves, Shelving location: Library, Collection: Main Collection Close shelf browser (Hides shelf browser)
| 641.59438 O165 1958 Polish cookery : | 641.59439 D4314 1987 The Hungarian cookbook : | 641.59439 D9481 2013 Taste of Austria | 641.59439 F516 2009 c2 Hungarian cookbook : old world recipes for new world cooks / | 641.5945 A1691 2009 La cucina : | 641.5945 B8142 2006 The food of Italy : a journey for food lovers / | 641.5945 N5779 1994 Buon appetito : regional Italian recipes = ricette regionali Italiane. |
"Expanded edition 2003"--Title page verso.
Includes index.
Characteristics of the Hungarian language -- Basic guidelines -- Staples -- Tips -- Glossary -- Humble beginnings -- Pig in the basement -- Memories of Hungarian Easters -- Bacon cookout -- Grape festival -- Weddings -- Baptisms -- Christmas and New Years -- Recipes.
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